Philadelphia is just weeks away from the Garces Foundation Benefit Gala, an annual event that brings together dozens of local chefs and restaurants to support the region’s immigrant community.
The benefit, set for April 23, 2026, raises money for foundation services, including health screenings and English classes. Organizers say those programs are especially important now, as some immigrants have been hesitant to participate due to fears surrounding increased ICE activity.
For students like Tamara Hidalgo, who moved from Mexico City, learning English has not been easy.
“Sometimes when I have to speak, I freeze because I get so nervous when I have to try to speak,” Hidalgo said.
Hidalgo is one of many students taking English classes through the Garces Foundation, where participants say they gain both language skills and confidence.
“They help me to learn English. It’s really important for me to learn the language because I need the language in the work,” said Daniel Fernandez Garcia, a student from Puebla, Mexico.
The organization has spent more than a decade providing services for immigrants in South Philadelphia, including language classes, GED support and access to health care such as checkups and dental services.
But over the past year, organizers say attendance has been impacted as some community members worry about increased immigration enforcement.
“There’s certainly fear, but I think what stands out to me the most is the resilience of our community members,” said Jillian Girike, the foundation’s director of programs.
To help people feel safer, the Garces Foundation shares “know your rights” information, offers online classes and connects individuals with legal services.
The upcoming gala will feature music, dancing and food from more than 30 Philadelphia restaurants, with proceeds helping fund the foundation’s work for the year ahead.
Organizers say the event is also a chance to celebrate the progress students have made as they chase their American dream.
“I have friends, I meet people and I can try to speak more and the nerves are getting less,” Hidalgo said.
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