Food News
Not one restaurant, chef, or bartender from Massachusetts was announced as a nominee, but all other New England states are represented.
The James Beard Foundation announced its 2026 Restaurant and Chef Award nominees Wednesday, a reduced list from their semifinalists recognized in January. Restaurants, bartenders, and chefs from all but one New England state — Massachusetts, which saw multiple semifinalists announced in January — made the cut.
The winners for each category will be announced June 15, during the annual gala in Chicago.
How did our region fare this year? See the 2026 nominees in New England below:
Outstanding Restaurateur
Dana Street, Fore Street, Scales, Standard Baking Co., and others, Portland, ME
Outstanding Chef
David Standridge, The Shipwright’s Daughter, Mystic, CT
Outstanding Bakery
Super Secret Ice Cream, Bethlehem, NH
Outstanding Wine and Other Beverages Program
The Port of Call, Mystic, CT
Best New Bar
Loma, Providence, RI
Best Chef: Northeast (CT, MA, ME, NH, RI, VT)
- David DiStasi, Materia Ristorante, Bantam, CT
- Evan Hennessey, Stages, Dover, NH
- Thomas Takashi Cooke, Izakaya Minato, Portland, ME
- Paul Trombly, Fancy’s, Burlington, VT
- Derek Wagner, Nicks on Broadway, Providence, RI
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