CHICAGO (WGN) — Chef Marco Navarro with Labriola Restaurante in Oak Brook joined the WGN Weekend Morning News to show us how to prepare homemade Thanksgiving stuffing and sandwiches. Ciabatta Stuffing Add extra virgin olive oil to a pan, then start cooking a small batch of ciabatta bread that has been chopped into cubes. Make […]
About the Author
Discover more from USA NEWS
Subscribe to get the latest posts sent to your email.
